myOtaku.com: antilogicgirl

myO Still <3's You

Vitals

Birthday
• 1980-03-11
Gender
• Female
Location
• Unfortunately, Texas
Member Since
• 2005-08-29
Occupation
• Graduate Student...grrr.
Real Name
• April

Personal

Achievements
• Graduated College with a B.A...is that an accomplisment?
Anime Fan Since
• 1991...but then again, Vol Tron is anime too. When was that?
Favorite Anime
• Like I said, Kenshin is great! AND I love Samurai X, too. And Bleach is great too, and and....um...Oh, Outlaw Star!!!! Lately, Wolf's Rain and Saiyuki have been taking up more and more of my time...But my first love when I was five: VOLTRON...it's the g
Goals
• To combat ignorance, professionally
Hobbies
• Cosplay, writing, music, reading, dancing, singing.
Talents
• Singing, I play the clarinet or then again, I used to...and according to most people I listen really well.

myOtaku.com: antilogicgirl

Wednesday, January 25, 2006

Apples?
Ok. I just found this:

VIENNESE BAKED APPLES

6 Lg Apples
1/2 c Seedless raspberry jam
Grated rind of 1/2 an orange
1/2 c Finely chopped walnuts or almonds
3 tb Sugar

An old Egyptian dream book states that "to dream of looking at apples betokens a wedding. To dream of eating apples is a sign of mourning unless they are very sweet, then it is a sign of a great deal of prosperity in the marriage state". Apples have travelled from the Old World to the New, but for some reason, we haven't created as many interesting desserts with them as the Europeans. We seem to limit ourselves to pies, crunchy puddings, applesauce and jelly. This is one new way to try apples.

When possible, use the large Rome Beauty apples

Core apples and peel skin about 1/3 of the way down from the stem end. Pierce the rest of the skin all over with a fork to lessen wrinkling and
splitting. Place apples in a large, deep pan that has a good cover and add water to a depth of 1/4 inch. Mix jam with orange rind and nuts,fill the centre of each apple, then sprinkle sugar over top. Bring water in pan to a boil, then cover, lower heat and simmer 20-30 minutes,depending on size of apples. Baste 2-3 times with pan juices. To glaze apples, uncover when cooled, sprinkle top with an additional tbsp of sugar and place under broiler 3 inches from heat until lightly browned. Watch closely, as they brown very quickly. Serve warm, tepid or cold. Serves 6.

YES, I KNOW IT'S JUST A RECIPE. But doesn't it sound delicious? I'm going to try making a variation on it in a little while. A post will follow as to if I succeded or failed miserably.

a/j
Comments (2)

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