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Friday, July 29, 2005


   Cranberry Peach Cooler
A cool recipe for a hot summer

6 servings


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1 can (15-1/4 ounces) sliced cling peaches, drained
2 cups cranberry juice cocktail
1/2 cup light rum (see Option)
2 teaspoons sugar
2 cups ice cubes
6 maraschino cherries, with stems
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1. In a blender, combine the peaches, cranberry juice, rum, sugar, and ice; blend until frothy.
2. Pour into glasses and garnish each with a cherry.
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OPTION: For a child-friendly virgin version of this drink, substitute 1/2 cup cranberry juice for the rum.

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