Friday, July 27, 2007

Here are the warm drinks! ^^ Chocolate-moccha -2 deciliters of milk -6 pieces of chocolate -2 deciliters of strong, warm coffee -2 tablespoons of sugar -1 deciliter of whip cream -chocolate chips 1. Pour the milk into a boiler and add the chocolate pieces into the milk. Heat on mild heat and stir the mix until the chocolate has melted and the mix is smooth. 2. Mix the chocolate-milk with the coffee. Check the taste and add sugar if necessary. Pour the drink in glasses. Put the whip cream on top of the coffee and sprinkle the chocolate chips on the cream. Café au lait For 2 -2 deciliters of hot, strong coffee -2 deciliters of full cream/whole milk (I’m not sure which name you use) -sugar 1. Make a strong, good coffee by filtering. Boil the milk. 2. Pour the milk and coffee into two big cups. Make sure there’s as much coffee as there’s milk in both cups. 3. Serve with some sugar. Hot chocolate/cocoa 8 cups -2-3 tablespoons of sugar -3 tablespoons of cocoa powder (as in the cocoa/chocolate powder you use in baking) -(1/4 teaspoon of vanilla sugar) -1 deciliter of water -8 deciliters of milk 1. Mix together the sugar, cocoa powder and vanilla sugar. 2. Boil the water. Pour the milk into the boiler and heat until the milk is almost boiling. 3. Lift the boiler on a cold burner and whisk the sugar-cocoa powder mix into the hot milk with a mixer. 4. (Optional) Whip 1 deciliter of whipping cream and spice it with ½ teaspoon of vanilla sugar. Pour the hot chocolate in mugs, cover the surface of the hot chocolate with cream and sprinkle chocolate chips on top of the cream (1 teaspoon of chocolate chips for one mug). ---------------------- Alright, tomorrow I'll post a food article. As we're all otaku's, I've decided to write about Japanese food and cuisine. ^^ Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. ~Jim Davis Healthy eating is good, but remember to eat something sweet every now and then! ♥ Happy cooking everyone!

Comments (2)