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myOtaku.com: Cooking Club
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Wednesday, August 1, 2007
Fresh Strawberry Pound Cake
Ooh, thanks. ^_^ More members!! Angel Kat, Lys, and Doasinfinity, welcome! Of course you can join. ^^ The more the merrier, and more recipes and fun! Now onto the recipe of the day! Thanks to Mami-chan! I think it's time for a dessert. XD Yum, this sounds good...and good for the summer, too! And not too hard; awesome!
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"Fresh Strawberry Pound Cake"
1 box white cake mix
1 cup crushed fresh strawberries
1 package (3 oz) strawberry-flavored gelatin
½ cup vegetable oil
4 eggs, room temperature
GLAZE:
¼ cup butter OR margarine
3 ½ cups confectioners' sugar
¼ cup mashed strawberries
Combine cake ingredients together in large mixing bowl; mix for 3 minutes. Pour in well-greased-and-floured tube pan. Bake at 325° for 45-55 minutes or until cake tests done. Cool in pan on rack for 10 minutes; remove to serving plate. Combine glaze ingredients until smooth and spread over cake. (May be frozen with or without glaze.)
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Happy cooking everyone! ^_~
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