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myOtaku.com: Dan L


Sunday, December 7, 2003


CHILLI!!!
Today we made a Chilli for lunch. Here are my reflections on what makes an Exceptional Chilli. (ie. you add this to your standard Chilli to get a better one :p)

Carribean Hot Pepper Sauce
Sun-Dried Tomato Paste
Tomato Puree
Beef Stock/Gravy Granules
Worcester Sauce

And if you don't know what Worcester Sauce is, I want nothing to do with you. :p

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