Jump to User:

myOtaku.com: DeathT-2


Saturday, April 29, 2006


   excitedness
Yesterday in Chemistry my teacher made a lab that I thought of: we cooked an egg in salt! Just salt, only normal table salt. We figured since salt has a much higher melting point than water, and the tempurature would go above 100 C, the egg would cook faster.
Twenty minutes later the salt is steaming hot and one side of the egg has burned inside the shell. It stunk a bit, but it tasted like a good boiled egg! 'Cept the burnt part.
We'll have to perfect this recipe. Probably by rotating the egg around every few minutes.

Today after work, which ends at 3, I have to go to the school's anual Junior-Senior Banquette. My first at such a formal occasion, so it's exciting. I have this really nice Chinese dress to wear, it's black and red. I like it. ^-^

Comments (4)

« Home