myOtaku.com: John

myO Still <3's You

Vitals

Birthday
• 1990-03-29
Gender
• Male
Location
• Kansas
Member Since
• 2003-07-31
Occupation
• Student
Real Name
• John Cook

Personal

Anime Fan Since
• Oh, I don't know. DBZ, sixth grade?
Favorite Anime
• Cowboy Bebop, Evangelion, World Record (Animatrix)
Goals
• Finish an Illustrator project of mine, learn guitar
Hobbies
• Illustratoring, browsing the internet, listening to music, being generic.

myOtaku.com: John

Thursday, June 10, 2004

Back! Back!
We've got the restaraunt sold, and we have to be out of it by July 1st. Not a problem.

Now we need to get our gigantic house in good shape. And when I say "good shape", I mean that we should hide all signs that would make people think we are not Martha Stewart. That means cramming into a box all the possesions that we own except the clothes on our backs (and we're still toying with that idea). For now, though, we're still seeing if we can fend off our real estate agent with a whip and a stool.

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King Ranch Chicken
(This recipe makes a few gallons. You'll want to tone it down a bit.)

4 lb. Sliced (or cubed or whatever) chicken
½ gal. Chicken Broth
1 cup Chopped onions
2 can Cream of chicken soup
1 ½ lb. Grated cheddar cheese
2 t Cayenne pepper
2 t Cumin
2 T Chili Powder
2 T Granulated garlic
1(23oz) can Diced tomatoes
1 Bag of tortilla chips
1 pkg Flour Tortillas

Mix together all seasonings, chicken, onion, soups, cheese, chilies, tomatoes and chips in a pan and add a little broth to make it sloppy. Soak flour tortillas in lukewarm broth for a few minutes. Layer the tortillas and soup mix in a pan until pan is full. Finish with soup mix on top. If too dry add more broth. Makes 1- 2” full pan. Bake uncovered 375 for about an hour. Sprinkle with cheese.
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