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• 1991-08-02
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• Somehow managed to graduate high school and be accepted to college. Odd.
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myOtaku.com: Katana


Sunday, January 16, 2005

FWAHAHA!

I win! 2000 hits baby! I come on to check the status, and it was an even 2000! Thanks guys. ^^
On a different note, I made Chinese food today. XD It was quite deliscious, depsite the fact that I had limited ingredients.

Katana's Chinese Food
Stuff:
Vegetable oil | 1 egg
Rice | Soy sauce
3/4 Cup Water | Salt
10" frying pan
Makes one serving
In frying pan, pour in oil so outer ring has three or four streams of oil. Set on HIGH heat.
When oil begins to sizzle, add in rice so that it coats the bottom of the pan. Do not worry when some rice cooks with the oil. After twenty or so seconds, stir all the rice together so oil spreads.
Being careful not to crack the frying pan, add in 3/4 cup water. There will probably be more water than rice, so add more rice until pan is evenly coated.
Let rice cook for roughly one minute. Stir to mix everyting together. Then add some squirts of soy sauce for some flavor.
In seperate bowl, beat together egg (no shell, moron) and cream/milk/half-and-half until you get a canary-yellow egg.
Push rice to one side of the frying pan and pour in the egg mixture. After egg has cooked for ten seconds, combine the rice and egg together. Mix this all up so that the egg isn't in one section of the rice.
(At this point, if you have any COOKED beef/chicken/pork/bacon/deer, put them in with the mixture. I did not, so your results may vary after this point. If the meat is cooked but cold, then add it in anyways, because it'll cook up.)
Lightly (LIGHTLY! Save your arteries!) coat the top of the rice mixture with vegetable oil, stir toegether. This'll give the authentic greesiness of Chinese food. ><;;
Stir the enitre mess together, then turn off the heat. Let pan sit for a couple minutes while you clean the egg dish. >.>
Pour in cereal bowl. Top with salt and mix together (optional). Eat with chopsticks and enjoy. ^^

I was (still am) home alone with the dog when I made this, and it turned out pretty good. Made a nice meal. Although it turned out pretty mild, so I'm thinking of adding a couple drops of lemon juice next time.
DDG: ...Lemon juice?
Uh-huh. It'll spark the flavor. *erupts in flames* GYAA! HOT HOT!
DDG: You can also add vegetables. *turns to flaming Katana* Kat? You okay?

DDG was used because she visits alot. XD
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