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myOtaku.com
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Birthday
• 1995-02-10
Gender
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Female
Location
• Yuma Arizona
Member Since
• 2005-12-28
Occupation
• Waitress ._. LOL
Real Name
• Rachel
Personal
Achievements
• Honors, Pre- college credit, the best friends eva
Anime Fan Since
• Since I was born!
Favorite Anime
• Ouran High School Host Club, Bleach & Death Note
Goals
• Survive my teenage years, O_o'
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• Writting, reading, graphic arts, sketching and video games
Talents
• Art and Writing
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Thursday, March 8, 2007
Holy crud!
The coolist thing happened to me yesterday!!! I got...7 comments!!!! That's a record!!!!! My old record was 3. ^-^' Thanks you all! Now, from yester day, I can see that many of you, actually don't like TenTen, now even though that is absolutly impossible for me to even think of, I can perfectly respect your opinions. And then I was thinking- Since TenTen DOSEN'T get alot of screening and action, then it maks since that Misashi Kishimoto were to give her a theme. Huh?
Well, I don't have much more to type, so many of you don't know how to make an "onigiri" so, here is a simple recipe my penpal from Japan(His name is Kouhei) gave me.
INGREDIENTS
(for 4 servings, 2 onigiri per serving)
Boiled rice
4 cups
(for 8 riceballs)
Salt
a little
Roasted sesame
a little
Nori
(toasted seaweed)
8 sheets
Fillings
(fish roe, bonito flakes, pickled plum)
1. Divide the rice into eight equal portions (one for each riceball).
2. Wash your hands well. Wet your hands with water and cup a little salt, sesame and one portion of rice in your hand.
3. Make a little hole in the center of the rice with your finger and fill the hole with one or two of our favorite fillings.
4. Cover the filling with rice and press firmly with both hands, making sure the filling is securely in the center.
5. Squeeze the rice into a oval or triangle-shaped ball.
6. Wrap the onigiri with nori
Comments
(4)
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