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Female
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• the mid 80's
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• Less angsting - more energy!
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Friday, March 26, 2004
Recipe for Sarah... and everyone else... but mostly Sarah ;)
I really need to learn how to transform Swedish measurements into American ones. So if anyone wants to teach me, or point me in the direction of a good website, I'd be most grateful ^_^;
Ok, this is a recipe for a vegetarian pie. Hopefully you'll either understand the measurements for the shell, or have a basic recipe that you can use instead.... or just buy a ready-made shell :p
Pie shell
* 3 decilitres of plain flower
* 100-125 grams of butter
* 3 tablespoons of water (that's the only measurement I had in my dictionary, heh. So you won't need to transform that one)
Make a pie shell, let it rest in the fridge for half an hour. Take it out, push it out into a pie mold and bake it for 5-10 minutes in the oven.
While the pie shell is baking, make the vegetable mix.
Vegetable Mix
3 carrots
1 onion
1 leek
˝ teaspoon of salt
a pinch of black pepper
˝ a cup of water
1 small packet of cottage cheese (250 grams)
3 eggs
1 small bowl of grated cheese (1 decilitre)
Chop all the vegetables into thin circles and fry them in a pan, until slightly softened.
Season it with the salt and pepper.
Add the water and let it boil/simmer under a lid for 5-10 minutes. If there's still water left after that time, simply leave it on the stove and let it steam off.
Mix the cottage cheese, eggs and cheese together in a bowl and then add the fried vegetables.
Pour it onto the pie shell and cook it in the middle of the oven at 200 Celsius, for about 30 minutes.
Voilá ^__^
I hope it made some sense =^_^=
Let cooking commence !
Comments
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