myOtaku.com: msyugioh123

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Birthday
• 1986-10-01
Gender
• Female
Member Since
• 2004-09-18
Real Name
• TOTALLY HOT #1Ms.Atem Strong Beauty egypt queen karin miller

Personal

Anime Fan Since
• i was born in Japan! ^_^ but i moved to some where
Favorite Anime
• Yugioh,Yugioh GX,sailor moon,pokemon,kindaichi,Ranma 1/2,slayers,seint tail,tokyo mew mew,yuyuhakushiyo,DBZ,kaito jiyaune,fist of the north star ,Final Fantasy,kim possible,Lupin III,G Gandam,FMA,inuyashya,Zach Bell,Naruto,Winx club,puffy ami yumi,Boondoc
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• go to ancient egypt Be With Him And I Am Very Happy
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• dueling on yahoo and msn and proboards,homepage,singing and dancing,leastnin to music,chat with friends online
Talents
• sing,dance,games,cheerleading,party,chat with friends,dueling,DDR,homepage,egpyt,moon

myOtaku.com: msyugioh123

Friday, April 15, 2005

hey guess what i found the Recipe for Red Beans ice cream it is good you have to try it!
Japanese Japan Asian Oriental
Ingredients :
1 cup azuki beans
1/3 cup sugar
2 tsp lemon juice
3 1/2 cup water
Custard Base:
1 cup milk
1 cup cream
4 x egg yolks
2/3 cup sugar
1 tsp vanilla

Method :
* Wash beans, and transfer beans, sugar, lemon juice, and water into a saucepan. Bring to boil, and boil uncovered for 3 minutes. Decrease the heat to low and cover the pan, and cook the beans until very tender, adding additional water as needed, 2 1/2 - 3 hours. The beans should be very tender. When done, there should be a total of 3 cups beans and liquid. If not enough liquid, add more water to make 3 cups total mixture.
* If too much water, drain some liquid. Let the mixture cool 5 minutes.
* Strain the bean mixture through a sieve. I used a wooden mallet for this purpose. Refrigerate the bean mixture 2 - 3 hours until cold. Discard bean skins left in the sieve. Heat the milk and cream to simmer in a saucepan.
* Combine egg yolks, and sugar in a bowl, stirring with a wire whisk. Stir 1/4 cup of the hot cream/milk mixture into the egg/sugar mixture; combine well. Transfer the egg/sugar mixture into the milk/cream mixture in the saucepan. Place the saucepan over low heat and stir until mixture thickens somewhat, about 5 minutes. Remove from heat, add vanilla, and refrigerate 2 - 3 hours until cold. Combine bean mixture and custard mixture and process according to your ice cream maker instructions.

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