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Greetings and salutations! I am, as you probrably can tell, Rock Lee's B I G G E S T F A N ! ! ! No, seriously, I am his biggest fan! SERIOUSLY! You can call me Throop (pronounced 'Troop') I have been into anime since I was about five, when I started watching anime on Toonami. (Cartoon Network) Obviously, 'Naruto' is my favorite anime show. Although I may be a bit excentric, (I AM NOT CRAZY! NAHW!) but that's just fine. I hope to see some wonderful art and other works from the skilled artists here on theOtaku.com. NOTICE: I DO accept RANDOM FRIEND REQUEST, and I will post food recipes for all to see. Thanx,
"The Throoper"


Wednesday, April 11, 2007


MY RIDDLE
I HAVE NO EYES BUT STILL I SEE I HAVE THE I AM NOT ALIVE WHAT AM I?
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Monday, March 26, 2007


   I am a marine all the way

You scored as Marines. Semper Fi. You are a true Marine. You are the nation's most devastating fighting force, barring Special Forces. But your place was not easy to get. You endured the harshest basic training of any Armed Force to get where you are, and your reward is the respect and admiration of everyone else (except maybe the Air Force, who may view you as just a dumb grunt. Perhaps it's true, but you just want to fight).

Marines

100%

Air Force

64%

Army

57%

Navy

43%

Coast Guard

39%

Which branch of the Military are you?
created with QuizFarm.com

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Wednesday, March 21, 2007


   my girl
Quiz Result Provided By: theOtaku.com.



Who's Your Dream Naruto Girl?


Hosted by theOtaku.com: Anime. Done right.

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Tuesday, March 20, 2007


   corned beef and cabbage
DUBLIN CORNED BEEF AND CABBAGE

==============================



Serves 8



5 pounds of Corned beef brisket

1 large onion with 6 cloves embedded

6 peeled and sliced carrots

8 new potaotes, peeled and cubed

Some dried thyme

A bunch of Parsley

2 Heads of Cabbage, quartered

Sauce: half pint of whipping cream

3 tablespoons of prepared horseradish



Boil the beef, onion, carrots, potatoes, thyme andparsley

in a pot of water. Simmer anc cook for 3 hours. Remove

sediment and the thyme, parsley and onion. Add the cabbage

and simmer for a further 20 minutes or until the cabbage

is cooked. Remove the meat and divide into pieces.

Remove and season the cabbage heavily with black pepper.



On a large plate surround the beef with the cabbage,

carrots and potatoes. Prepare the horseradish sauce by

whipping the cream and adding to the horseradish.

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