Thursday, February 15, 2007

this is a philipino dish called lumpia
1 tablespoon vegetable oil
1 pound ground pork
2 cloves garlic, crushed
1/2 cup chopped onion
1/2 cup minced carrots
1/2 cup chopped green onions
1/2 cup thinly sliced green cabbage
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon soy sauce
30 lumpia wrappers
2 cups vegetable oil for frying

DIRECTIONS
Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
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Wednesday, January 31, 2007

  

You scored as Jiraiya. You are a perverted toad hermit but still a powerful foe. You teach a loud mouthed brat named Naruto but still taught him valuable ninjutsu. You write a famous adult novel called Icha Icha Paradise. You are a powerful ninja and was once considered for the position for Hokage. You were used for a spy to look at the Akatsuki goals. Jiraiya 80% Orochimaru 20% Tsunade 20% Which of the 3 Sannin in Naruto are you? created with QuizFarm.com

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   kakashi

You scored as Kakashi. U picked Kakashi, the Jonin instructor of Naruto, Sakura, and Sasuke. Kakashi 100% Kurenai 75% 3rd Hokage 75% Asuma 50% Ebisu 25% Guy 25% Iruka 13% What Naruto elder r u? created with QuizFarm.com

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i am sand and konoha

You scored as Konoha. Congrats! You, my friend, are from the village of Konoha. Sand 33% Konoha 33% Mist 0% What Naruto village are you from? created with QuizFarm.com

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   quiz results

You scored as Rock Lee. You are Rock Lee, the genius of hard work. You believe that anything can be achieved through hard work. You can’t be the best at everything, so you have decided to master one skill better than anyone. Feeling constant need to prove yourself, you tend to be competitive and a little hard for yourself. Rock Lee 100% Naruto 94% TenTen 75% Iruka 69% Hinata 63% Genma 50% Sasuke 38% Kakashi 25% Neji 13% Shikamaru 6% Which Naruto ninja are you most like? created with QuizFarm.com

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Thursday, January 4, 2007

   I love making people wait for new recipes it makes you all hungry NAWH!?!? Im not crazy I swear todays recipe will be pepper steak with mushrooms
INGREDIENTS:
1 1 /4 - 1/2 pounds sirloin steak
1 cup sliced mushrooms
2 bell peppers
1 medium onion, chopped
1 garlic clove, smashed, peeled and chopped in half
1 14-ounce can baby corn
1/4 cup light soy sauce
3/4 cup beef broth
1 tablespoon cornstarch
1 1/2 tablespoons water
2 tablespoons oil or margarine for frying
2 teaspoons sugar
1 cup stewed tomatoes
Salt and pepper to taste

PREPARATION:
Partially freeze the steak for 15 minutes (this makes it easier to cut). Cut the steak into thin strips.
Wipe the mushrooms with a damp cloth and cut into slices to make 1 cup. Remove the stems and seeds from the bell peppers, and cut into thin strips.
Peel and chop the onion and garlic clove.
Drain the can of baby corn.
Combine the soy sauce with the beef broth. Set aside.
Combine the cornstarch with the water. Set aside.
In a large skillet or Dutch oven, heat 2 tablespoons oil or margarine on medium high heat. Brown the meat, turning over once.
Turn the heat down to medium. Push the meat to the side and add the onion and garlic to the frying pan. Add the mushrooms and the baby corn. Cook for 5 minutes.
Add the soy sauce and beef broth. Stir in the sugar. Bring to a boil, then reduce the heat, cover and simmer until the meat is tender (25 - 30 minutes).
Add the peppers and stewed tomatoes. Cover and cook for another 5 - 10 minutes. Bring to a boil, and stir in the cornstarch and water mixture. Cook, stirring constantly, for 4 - 5 minutes, until the food is thick and bubbling. Taste and add salt and pepper if desired. Serve over cooked rice
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Wednesday, December 13, 2006

   chicken curry
Japanese curry
INGREDIENTS:
• 12 chicken legs
• 1 onion
• 1 clove garlic
• 1 clove ginger
• 1/4 lb Japanese curry roux
• 3 cups water
• 1/2 tsp curry powder
• 1 tsp salt
• 1/2 tsp pepper

PREPARATION:
Sprinkle salt, pepper, and curry powder in chicken legs. Slice onion thinly. Heat a pan and sauté chopped ginger, garlic, and sliced onion. Add chicken legs in the pan and sauté well. Add water and simmer for 30 min. Add curry roux and stir lightly. Simmer for 5 min.
*Makes 4 servings.

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   seafood curry enjoy
Seafood curry

INGREDIENTS:
• 1 squid
• 8 shrimps
• 8 scallops
• 1 onion
• 1 clove ginger
• 1 clove garlic
• 1/4 lb Japanese curry roux
• 3 cups water
• 1 tsp salt
• 1/2 tsp pepper

PREPARATION:
Peel the squid and shrimp. Slice the squid into circles. Chop onion, garlic, and ginger. Heat a pan and sauté garlic, ginger, and onion, adding salt and pepper. Add water in the pan and simmer for 15 min. Add squid, shrimp, and scallops and simmer for 5 min. Add curry roux and stir lightly.
*Makes 4 servings.
"The Throoper Ramen Chef Extraordinaire"

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   new recipes for pork curry
INGREDIENTS:
4 cups steamedJapanese rice
2 onion
2 potatoes
2 carrot
1/4 lb Japanese curry roux
3 1/2 cups water
1/2 lb pork

PREPARATION:
Cut potatoes, carrots, and pork into bite-sized pieces. Slice onions. Heat a deep pan and saute the onion until brown. Add pork, potatoes, and carrots in the pan and saute together. Add water in the pan and bring to a boil Turn the heat down to low and cook for 40-50 min. Add potatostarch and water mixture in the soup to thicken. Add curry roux and simmer for 10 min. Serve the curry over steamed rice.
*Makes 4 servings.
HOT HOT HOT!!!!!!!!!!!

"The Throoper Ramen Chef Extraordinaire"

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Tuesday, November 7, 2006

lobster bisque
INGREDIENTS:
• 1 to 2 cups cooked lobster meat, about 1 small lobster
• 1/3 cup dry sherry
• 1/4 cup butter
• 3 tablespoons flour
• 3 cups milk
• 1 teaspoon steak sauce
• salt and pepper to taste
• seasoned salt to taste
PREPARATION:
In a small bowl, combine lobster and sherry; set aside.
In a medium saucepan over low heat, melt butter. Blend in flour and cook, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly.
Continue cooking and stirring until mixture is thickened; stir in steak sauce and salt, pepper, and seasoned salt to taste. Add lobster and sherry; cover and simmer lobster bisque for 5 to 10 minutes, stirring occasionally. Makes 4 cups of lobster bisque
"The Throoper Romen Chef"

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