Thursday, September 28, 2006

   BEEF STIR FRY YUMMY
Original recipe yield: 4 servings.
Servings:4 (change)

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INGREDIENTS:
1 teaspoon beef bouillon granules
1 cup boiling water
2 tablespoons cornstarch
1/3 cup soy sauce
1 pound boneless sirloin steak, cut into thin strips
1 garlic clove, minced
1 teaspoon ground ginger
1/4 teaspoon pepper
2 tablespoons vegetable oil, divided
1 large green pepper, julienned
1 cup sliced carrots or celery
5 green onions, chopped into 1 inch pieces
Hot cooked rice

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DIRECTIONS:
Dissolve bouillon in water.

Combine the cornstarch and soy sauce until smooth; add to bouillon.

Set aside.

Toss beef with garlic, ginger and pepper.

In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until cooked as desired; remove and keep warm.

Heat remaining oil; stir-fry vegetables until crisp-tender.

Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes.

Return meat to pan and heat through.

Serve over rice.
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   new England clam chowder
Hot and hearty recipe that will warm you up on cold winter days."
Original recipe yield: 8 servings.
Prep Time:15 MinutesCook
Time:30 MinutesReady
In:45 MinutesServings:8 (change)

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INGREDIENTS:
4 slices bacon, diced
1 1/2 cups chopped onion
1 1/2 cups water
4 cups peeled and cubed potatoes
1 1/2 teaspoons salt
ground black pepper to taste
3 cups half-and-half
3 tablespoons butter
2 (10 ounce) cans minced clams

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DIRECTIONS:
Place diced bacon in large stock pot over medium-high heat.

Cook until almost crisp; add onions, and cook 5 minutes.

Stir in water and potatoes, and season with salt and pepper.

Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.

Pour in half-and-half, and add butter.

Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup.

Cook for about 5 minutes, or until heated through.

Do not allow to boil.

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Wednesday, September 27, 2006

   Good eats!
Greetings Ya'll! Today is the day that I spread my attempts to rule the world, and bring you good food, to theOtaku.com! Interested in good food? Tired of Ramen Noodles all week long? Need something different? Look no further! I am CHEF THROOP, MASTER OF ALL DISHES! (AND OVER A THOUSAND JUTSUS)
-RECIPE NUMBER ONE:
"GRILLED STEAK WITH MUSHROOM AND ONION SAUCE"

+INGREDIENTS:
-THREE GRILLED STEAKS
=SAUCE INGREDIENTS
-ONE BOTTLE WORCESTERSHIRE SAUCE
-ONE BOTTLE SOY SAUCE
-THREE PORTEBELLA MUSHROOMS, SLICED THIN
-HONEY TO TASTE
-ONE LARGE ONION, FINELY CHOPPED
-TWO DROPS LIQUID SMOKE
--COOKING
-MIX SAUCE INGREDIENTS IN A LARGE POT, BRING TO BOIL, LET SIMMER UNTIL THICK
-STEAK SEASONINGS, SALT AND PEPPER
--ENJOY!
Sincerely,
"The Throoper"

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