myOtaku.com
• Join Today!

My Pages
• Home
• Portfolio
• Guestbook
• Quiz Results

Contact Me

Yahoo! Messenger
• homeym2002

Vitals

Birthday
• 1988-04-12
Gender
• Male
Location
• Neosho Mo.
Member Since
• 2006-09-26
Occupation
• Skilled Chef Extrordinaire
Real Name
• Throop

Personal

Achievements
• Cooking, cooking, and , oh, yea, cooking...
Anime Fan Since
• For ever
Favorite Anime
• Naruto
Goals
• To rule the world! Oh, and cook dinner...
Hobbies
• Watching Naruto
Talents
• Cooking! And eating!




Jump to User:

myOtaku.com: rockleeguy


Thursday, September 28, 2006

   new England clam chowder
Hot and hearty recipe that will warm you up on cold winter days."
Original recipe yield: 8 servings.
Prep Time:15 MinutesCook
Time:30 MinutesReady
In:45 MinutesServings:8 (change)

--------------------------------------------------------------------------------

INGREDIENTS:
4 slices bacon, diced
1 1/2 cups chopped onion
1 1/2 cups water
4 cups peeled and cubed potatoes
1 1/2 teaspoons salt
ground black pepper to taste
3 cups half-and-half
3 tablespoons butter
2 (10 ounce) cans minced clams

--------------------------------------------------------------------------------

DIRECTIONS:
Place diced bacon in large stock pot over medium-high heat.

Cook until almost crisp; add onions, and cook 5 minutes.

Stir in water and potatoes, and season with salt and pepper.

Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.

Pour in half-and-half, and add butter.

Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup.

Cook for about 5 minutes, or until heated through.

Do not allow to boil.

Comments (0)

« Home