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Thursday, September 28, 2006

   BEEF STIR FRY YUMMY
Original recipe yield: 4 servings.
Servings:4 (change)

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INGREDIENTS:
1 teaspoon beef bouillon granules
1 cup boiling water
2 tablespoons cornstarch
1/3 cup soy sauce
1 pound boneless sirloin steak, cut into thin strips
1 garlic clove, minced
1 teaspoon ground ginger
1/4 teaspoon pepper
2 tablespoons vegetable oil, divided
1 large green pepper, julienned
1 cup sliced carrots or celery
5 green onions, chopped into 1 inch pieces
Hot cooked rice

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DIRECTIONS:
Dissolve bouillon in water.

Combine the cornstarch and soy sauce until smooth; add to bouillon.

Set aside.

Toss beef with garlic, ginger and pepper.

In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until cooked as desired; remove and keep warm.

Heat remaining oil; stir-fry vegetables until crisp-tender.

Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes.

Return meat to pan and heat through.

Serve over rice.
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