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• homeym2002
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• 1988-04-12
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• Neosho Mo.
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• 2006-09-26
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• Throop
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• Cooking, cooking, and , oh, yea, cooking...
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Monday, October 2, 2006
calimari salad
INGREDIENTS:
2 lemons, juiced
6 cloves garlic, peeled and minced
1 sprig fresh parsley, chopped
salt and pepper to taste
3 pounds squid, cleaned and sliced into rounds
1 (2.25 ounce) can pitted black olives
4 stalks celery, chopped
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DIRECTIONS:
In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.
Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.
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