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Monday, October 2, 2006


“THE THROOPER’S FOR ALL SAUCE”

INGREDIENTS:

1 BOTTLE SOY SAUCE
1 BOTTLE WORCESTERSHIRE SAUCE
5 LARGE MUSHROOMS CHOPPED
1 LARGE ONION FINELY CHOPPED
1 TO 2 DROPS LIQUID SMOKE
1 CUP BROWN SUGAR
2 BELL PEPPERS SLICED THIN
1 CUP HONEY
SALT AND PEPPER TO TASTE

Start off by putting the onion, mushrooms, and bell peppers in a pan of warm oil. Let the flavors mix together then add all other ingredients together let the mixture come to a boil. Lower heat and let simmer until as thick or as thin as you like to make very thick add water and cornstarch.

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