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• homeym2002

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• 1988-04-12
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• Neosho Mo.
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• 2006-09-26
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• Skilled Chef Extrordinaire
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• Throop

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• Cooking, cooking, and , oh, yea, cooking...
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myOtaku.com: rockleeguy


Thursday, November 2, 2006

   i know its been a while but waiting makes you more hungry
1/2 lb egg noodles (I use the 12 oz package)
1/2 lb flank steak

1 tsp. cornstarch
1 tbsp light soy sauce
1 tsp. sherry

1 clove garlic, crushed

sauce mixture -
1 tbsp cornstarch
1 c. chicken stock
1 tbsp soy sauce
2 tbsp oyster sauce

1 tsp sesame oil
1 stalk green onion,diced
2 tbsp. oil

Par boil fresh egg noodles for 3 minutes. Rinse with cold water
and drain. Slice beef into 1/8-inch strips across the grain. Marinate
for 15 minutes. Prepare sauce mixture. Have a pot of hot water ready.

Heat wok. Add 2 tbsp oil and reheat. Add garlic; brown.
Discard. Add beef and salt stir until 3/4 done. Add sauce mixture
and stir until thickened. Add green onions and sesame oil. Mix
well and keep warm. Drop noodles into hot water. Stir for a
minute to heat. Drain well. Pour meat and sauce over noodles.
"The Throoper Ramen Chef Extraordinaire"
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