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• homeym2002

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• 1988-04-12
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• Neosho Mo.
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• 2006-09-26
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• Skilled Chef Extrordinaire
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• Throop

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• Cooking, cooking, and , oh, yea, cooking...
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• Naruto
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• To rule the world! Oh, and cook dinner...
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• Cooking! And eating!




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myOtaku.com: rockleeguy


Tuesday, November 7, 2006

Today we will have a special treat there will be 2 recipes in the same day
SPAM SUSHI (HAND ROLL)

Spam strips, cooked Sato-Shayu style
Sushi rice
Nori (seaweed used to roll sushi)
Cucumber sticks
Radish sprouts
Takuwan strips (Japanese pickled radish)
Wasabi (Japanese horseradish)


SUSHI RICE:
Wash and cook 3 cups Calrose rice. While still hot, season with Vinegar Sauce, or use packaged sushi mix such as Sushi!-No-KO.
VINEGAR SAUCE:
1/2 cup Japanese rice vinegar
1/2 cup sugar
1 teaspoon salt
Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix.
SATO-SHOYU STYLE:
Spam sliced or cubed.
SAUCE:
1/4 cup shoyu
1/4 cup sugar
1/4 cup mirin (Japanese sweet rice wine)
Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes.
TO ASSEMBLE SUSHI:
Cut a sheet of Nori in half. Place Nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap Nori around the filling and toll from left to right.
"The Throoper Ramen Chef Extraordinaire"
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