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myOtaku.com: rockleeguy


Tuesday, November 7, 2006

lobster bisque
INGREDIENTS:
• 1 to 2 cups cooked lobster meat, about 1 small lobster
• 1/3 cup dry sherry
• 1/4 cup butter
• 3 tablespoons flour
• 3 cups milk
• 1 teaspoon steak sauce
• salt and pepper to taste
• seasoned salt to taste
PREPARATION:
In a small bowl, combine lobster and sherry; set aside.
In a medium saucepan over low heat, melt butter. Blend in flour and cook, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly.
Continue cooking and stirring until mixture is thickened; stir in steak sauce and salt, pepper, and seasoned salt to taste. Add lobster and sherry; cover and simmer lobster bisque for 5 to 10 minutes, stirring occasionally. Makes 4 cups of lobster bisque
"The Throoper Romen Chef"
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