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• homeym2002
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• 1988-04-12
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• Neosho Mo.
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• 2006-09-26
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• Skilled Chef Extrordinaire
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• Throop
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• Cooking, cooking, and , oh, yea, cooking...
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• To rule the world! Oh, and cook dinner...
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• Cooking! And eating!
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Wednesday, December 13, 2006
seafood curry enjoy
Seafood curry
INGREDIENTS:
• 1 squid
• 8 shrimps
• 8 scallops
• 1 onion
• 1 clove ginger
• 1 clove garlic
• 1/4 lb Japanese curry roux
• 3 cups water
• 1 tsp salt
• 1/2 tsp pepper
PREPARATION:
Peel the squid and shrimp. Slice the squid into circles. Chop onion, garlic, and ginger. Heat a pan and sauté garlic, ginger, and onion, adding salt and pepper. Add water in the pan and simmer for 15 min. Add squid, shrimp, and scallops and simmer for 5 min. Add curry roux and stir lightly.
*Makes 4 servings.
"The Throoper Ramen Chef Extraordinaire"
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