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myOtaku.com: Sammiechan


Wednesday, February 4, 2004

   Pthhphphphpt
I give you...The Biography of the Wasabi Snacks.

The rice crackers originated from Japan some 200 years ago. The product is made from 100 percent glutinous rice and is shaped to a variety of forms and sizes and flavoured to meet a range of consumers' taste in many countries. It takes a full seven days to transform rice into rice crackers. During the process no chemicals or additives are added. The rice subjected to a natural fermentation process produces amino acid- an important protein derived from the starch in glutinous rice. The rice grains steamed in a huge pressure cooker form into a big cake (called Moji). The Moji goes into cold storage for fermentation for three days. It is then removed and cut into different shapes. The cut pieces are dried for two days and allowed to stand for one day to bring them up to room temperature. The next step is to toast the dry Moji in an oven to make it crisp. The process is completed by blending the product with different flavours or adding soya sauce to taste. The rice crackers you are about to enjoy are mixed with Wasabi Green Peas. Wasabi is the green Japanese mustard sushi lovers relish and is a staple in the preperation of authentic Japanese cuisine. The crunchy sweet peas are coated with wasabi adding an aromatic spicy kick and are a flavourful compliment to the crisp zesty taste of the rice crackers making every last handful as satisfying as the first. Dan-D-Pack Wasabi Rice Crackers are a whole new twist to the taste of rice crackers. Give it a try. You will love it!

And I did. And I want more. Now. Dammit.
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