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myOtaku.com: satan665


Friday, March 12, 2004

The grilled cheese glory
Second in the series of great sandwiches is the grilled cheese sammy. I've also heard tell of it being called a "toasted" cheese sandwich, but thats in poor taste I think. The grilled cheese sandwich is one of those things that if you can't make one, you really can't cook. The only X-factor is the type of cheese used. If you use Kraft singles, no problems. If you use real cheddar or something, you have to worry that the bread will burn before the cheese melts. This can be solved by covering the fry pan and letting it sit for a while on low heat. Velveeta can be tricky because it melts too fast. I recommend cooking it a little hotter so the bread cooks fast and the cheese shouldn't flow out the sides too much.

Oh and if you try making one in a George Foreman grill, you have to prop it up with something or Gearge will "knock out" the cheese, and that blows!
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