myOtaku.com: SatansRightHand

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Vitals

Gender
• Male
Location
• Hell & Earth
Member Since
• 2005-11-29
Occupation
• Assassin
Real Name
• unknown

Personal

Anime Fan Since
• After WWII *Sly grin*
Favorite Anime
• Hellsing, Vampire Hunter D, Soul Taker, Inuyasha
Goals
• To rule the world! hahaha!
Hobbies
• killing mortals
Talents
• to make you disappear

myOtaku.com: SatansRightHand

Thursday, December 22, 2005

Cooking for the holiday
In case you don't what to make here's an idea. Just show off what you can do. I'll have another one tomorrow.

Meadow's Caesar Salad

For 6

For the Croutons

6 slices Italian or French bread, cut into (1/2 inch thick) bite-sized cubes

1/4 cup extra virgin olive oil

For the Salad

1 large egg

1 large garlic clove, very finely minced

4 anchovy fillets, drained and chopped

1 tablespoon fresh lemon juice

1 teaspoon Worcestershire sauce

Salt and freshly ground pepper

1/2 cup freshly grated Parmigiano-Reggiano

1/3 cup extra virgin olive oil

1 head romaine lettuce (about 1 1/4 pounds), washed, dried, and torn into bite-sized pieces

To make the croutons, preheat the oven to 325 F.

Spread the bread cubes in a single layer in one or more large shallow roasting pans. Drizzle with the olive oil and toss well. Bake, stirring occasionally, until the bread is toasted and golden brown, about 20 minutes. Set aside.

To make the salad, place the egg(s) in a saucepan and cover with cold water. Bring the water to a boil over medium heat. Cook for 1 1/2 minutes. Drain the egg(s) and cool under running water. Peel.

In a large bowl, combine the garlic and anchovies. Mash them together into a paste. Beat in the egg(s), lemon juice, Worcestershire, and salt and pepper to taste. Gradually beat in the cheese and olive oil. Taste for seasoning.

Toss the lettuce with the dressing. Sprinkle with the croutons. Toss again and taste for seasoning. Serve immediately.

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