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myOtaku.com: shiroikarasu


Saturday, September 4, 2004


My mom is a foodie, therefore I am a foodie. Just not so intensely.
Cheese. I don't understand how people came up with so many different kinds of cheese. And they're so different, too! How can we be sure they all actually fit into the same category called cheese? Take a few common kinds of cheese: bris, bleu, cheddar, and mozzerella. How are they similar? Well, they're all some kind of fermented milk product. But then you could say that perhaps natto and beer should be in the same food category, because they are both fermented plant product.

There is a fad going on these days. I don't know if anyone else has noticed it, but this fad is putting food into tubes. It started with string cheese, way back when, then evolved to Gogurt. Now most yogurt companies produce their own versions of Gogurt. Then there came the peanut butter tubes. Jiffy made these tubes of either peanut butter and chocolate or just plain peanut butter, which you could squeeze onto bread or eat by itself. Rather useful in the mornings when you're short on time. Then Jell-O in a tube, and pudding sticks by the same brand. They've even made cookie-flavored pudding (by Jell-O) and put it in a tube like Gogurt. How many food types can you fit into one product? And don't forget the popsicles in plastic tubes, which are impossible to eat properly and thoroughly, or open. So why tubes? Why not small boxes, like a bento, or some other geometric shape? I really don't know. But I do know that I will refrain from eating most of these foods for the simple reason that Gogurt doesn't taste like yogurt, I don't feel like eating an entire tube of pure peanut butter, and Jell-O disgusts me.

End of rants 1 and 2. Thank you. Look, bunnies!

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