myOtaku.com: Conneryalexis

myO Still <3's You

Vitals

Birthday
• 1982-03-13
Gender
• Female
Location
• Canadian Prairies
Member Since
• 2004-10-13
Occupation
• Pencil pusher and paper shuffler
Real Name
• Con

Personal

Achievements
• I earned myself a University Dregree and paid for it all by myself..
Anime Fan Since
• Sailor Moon number one.
Favorite Anime
• Gundam Wing, WeiB Kreuz, Trigun...
Goals
• To turn myself into a responsible, healthy, and happy person.
Hobbies
• Staying sane, Pretending I'm funny, Maintaining my sense of humor...
Talents
• Pointing out the obvious, mixology, executing my half-decent fashion sense..

myOtaku.com: Conneryalexis

Thursday, July 19, 2007

Hello Time Bomb
Well the bison steaks turned out pretty great. They had been marinated in a couple of pints of beer (Traditional I think, which is brewed in Alberta) and seasoned with brown sugar and rosemary. Grilling it for about five minutes on each side gives you a medium rare steak. The roasted veggies are just red and green pepper, mushrooms, baby corn and asparagus tossed in olive oil and some vegetable seasoning from the Club House people. Now, for the sauce... I tried it a different way than the recipe says to do it, but it didn't work out so well, so here's the recipe the right way.. = P

2 tbsp. melted butter
1 1/4 cups milk
1 cup fresh bread crumbs
1/2 cup chopped AND toasted walnuts
pinch of nutmeg
fresh grated parmasan cheese

First, toast the walnuts under the broiler (or on the BBQ grill). So then you melt the butter in a saucepan and add the milk. When it's simmering but not boiling add the breadcrumbs and stir constantly. They'll turn to mush and help make it thick. Toss in the walnuts and nutmeg and a bit of the cheese, maybe two tablespoons or so. If you add too much cheese, it just goes gooey and not creamy (I made that mistake today... d'oh!), so not too much cheese. When it's nice and creamy, pour over your pasta and toss. Done and done.

Click to see it bigger. Photobucket was being a pain so I had to find a backup place to host it. For the record, filehost.to is crap and their clickable thumbnails do not work.
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